![]() ![]() In a 8x8 baking dish, whisk together the eggs, onion powder, and garlic powder. I like to slice it into squares once it's cool and store in a large tupperware in the refrigerator. In a skillet heat and crumble sausage until browned and cooked through.In a large bowl, whisk eggs, salt, pepper, garlic powder, onion powder, and milk. Bake at 350✯ for 45-55 minutes in the morning. In large skillet, cook sausage until brown. To make ahead, prepare everything the night before in the pan you are going to bake in, cover and refrigerate overnight. 1Preheat oven to 350☏ and spray a 9' × 13' baking dish with gluten-free cooking spray.Top with green onions and/or hot sauce if desired. Bake at 350✯ for 45-55 minutes or until the eggs are set in the middle (test by poking with a knife).Top with the remaining cheese (the other 1/2 cup cheddar and 1/2 cup monterey jack). Top the egg mixture with a single layer of tater tots.If using a 9x13 pan, pour the cooked meat and veggies into the 9x13 and then pour the egg mixture on top. In the same skillet saute the onions and peppers over medium high heat for a couple of minutes, just to soften slightly and brighten the colors. Remove to a plate but dont wipe out the pan. Brown the sausage in a skillet, breaking it apart as it cooks. If using a cast iron skillet, pour the egg mixture right over the cooked meat and vegetables. By April Boller Wright Jump to Recipe Print Recipe This tater tot breakfast casserole with sausage is the best It’s cheesy, and flavorful thanks to the sausages, bell peppers, onions and seasonings. Preheat oven to 350F Lightly spray a 9x13 casserole dish. ![]() Add HALF of the cheese (that's 1/2 cup cheddar, 1/2 cup monterey jack). In a separate bowl, beat the eggs and milk with a whisk until well combined.Meanwhile, cook sausage with pepper, mushrooms, and onion in a large saute pan over medium heat until crumbly, about 20 minutes. Cook over medium high heat until sausage is browned and vegetables have softened. Preheat oven to 425 degrees F and cook tater tots in a 9x13 dish until golden brown according to package instructions. Sprinkle the cheddar cheese evenly over the top. Pour on the onion soup, and mix with the sausage. Chop the pepper and onion and combine with the sausage in a pan on the stove. Spread the sausage over the bottom of a glass 9×13-inch (35 cm x 25 cm) baking dish.Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour into a lightly greased 9Ã13-inch pan. In a large bowl, toss together tater tots, cooked sausage and cheeses. In a large skillet, cook sausage until no longer pink. You can use a large cast iron skillet (like this one) if you would like to cook the entire casserole in it or you can just use any skillet and transfer to a 9x13 inch pan (like this one) to bake. Lightly spray a 9Ã13-inch pan with cooking spray.1/2 of a large onion (I used red this time). ![]()
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